private events

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We host private events for 12-24 guests on Saturdays and Sundays from 10 am - 1 pm and 2-5 pm.

If that works for you, great! Please review the rest of our terms here.

If we are just what you are looking for, email us to inquire about available dates for your event. Once you have chosen a date, we will send you a contract for your review and signature. When we have received your contract, we require a $50 non-refundable deposit to secure your reservation.

Our room rental fee is $100. Each of our three event menus is $17.00 per person, 10.25% sales tax and 18% service charge not included. You will be asked to choose one of the following three menus when we confirm your final headcount (four days before your event):



Brunch Menu:

  • A variety of quiche including organic breakfast meat and seasonal vegetables

  • Mixed spring greens with honey balsamic dressing

  • An assortment of breakfast pastries (pear ginger almond scones, white cheddar chive scones, blueberry coffeecake muffins, for example)

  • Mini dessert assortment

  • Coffee, tea and orange juice

Optional additions:

  • Rosemary salt or lemon ricotta doughnuts: $1 per person

  • Seasonal fruit salad: $4 per person

  • Organic pork breakfast sausage: $3 per person

  • Made-to-order espresso drinks: $3 per drink

Afternoon Tea Menu:

  • Deviled eggs topped with fresh herbs

  • Parmesan gougeres filled with cranberry chicken salad

  • Mini white cheddar and chive scones

  • Mixed spring greens with honey balsamic dressing

  • Mini dessert assortment (lemon coconut cupcakes, red velvet cupcakes, fudge brownies and apple cheesecake bars, for example)

  • Coffee, tea and orange juice

Antipasti Menu:

  • Assorted seasonal crostini (tomato, basil and mozzarella; olive tapenade with ricotta cheese; white beans, rosemary and garlic, for example)

  • Charcuterie tray including cured meats and cheeses

  • Roast potato salad with fresh herbs and red pepper aioli

  • Mini dessert assortment

  • Coffee, tea and orange juice